| Thursday, March 8, 2018 |
| 8:00am - 5:00pm |
Team Check In (Pro Division only) |
| 6:00pm |
Swine & Dine Affair/Silent Auction
GGSF Hochlander Building
Additional tickets may be purchased
At the door for $30 each |
| 6:30pm |
Buffet Begins |
| 7:00pm |
Program Begins |
| 8:00pm |
Silent Auction Ends |
| 8:00pm - 10pm |
Team Check In (Pro Division only) |
| *Please Call 251-367-6249 on Thursday if your team will be checking in later than 10pm so arrangements can be made* |
| |
| Friday, March 9, 2012 |
| 6:00am - 2:00pm |
Team Check In (Pro & Backyard Only) |
| 3:00 pm |
Festival Gates Open |
| 4:00pm |
BBQ Championship Cooks' Meetings |
| 5:00pm |
Seafood/Sauce Judges Meeting/ Check In |
| 6:00pm |
Sauce Turn In (Pro & Backyard Divisions Only) |
| 6:30pm |
Seafood Spectacular Turn In (Pro & Backyard Divisions Only) |
| 9:00pm |
Gates Close |
| |
| Saturday, March 10, 2012 |
| 6:00am - 8:00am |
Team Check In (Backyard only) |
| 8:30am |
"Backyard" Cook's Meeting |
| 9:30am |
Backyard Judge's Meeting |
| 9:30am |
Judges’ Sign In Begins (Pro division) |
| 9:30am |
Festival Gates Open |
| 10:00am |
Backyard Judges Orientation |
| 10:30am |
Championship Judges' Meeting |
| 11:00am - 2:00pm |
People's Choice Competition
(Backyard Only) |
| 11:00am |
Chicken Turn in (Backyard) |
| 11:30am |
Ribs Turn In (Backyard) |
| 11:30am |
Chicken Turn In (Pro Division) |
| 12:00pm |
Ribs Turn In (Pro Division) |
| 12:00pm |
Pork Turn In (Backyard) |
| 12:30pm |
Brisket Turn In (Backyard) |
| 12:30pm |
Pork Turn In (Pro Division) |
| 1:00pm |
Brisket Turn In (Pro Division) |
| 1:30pm |
Dessert Turn In (All Divisions) |
| 4:00pm |
Awards Ceremony (Midway Stage) All Divisions/ Gates Close |
